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Garlic Herb Steak with Crispy Potatoes & Green Beans

Garlic Herb Steak with Crispy Potatoes & Green Beans
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Garlic Herb Steak with Crispy Potatoes & Green Beans is a delectable dish that elevates any dining experience. This recipe features a juicy steak, seasoned with garlic and herbs, perfectly seared to retain its tenderness. Paired alongside crispy roasted potatoes and sautéed green beans, this meal is not only comforting but also packed with flavor and texture. Whether you’re entertaining guests or enjoying a cozy weeknight dinner, this dish is sure to impress. With just a few simple steps and readily available ingredients, you can create a gourmet meal in under 35 minutes. Dive into this easy-to-follow recipe and savor the bold flavors!

Ingredients

Scale
  • 1 ribeye or sirloin steak (8–10 oz)
  • 1 cup baby or Yukon gold potatoes
  • 1 cup green beans
  • 1 tsp olive oil or butter
  • Salt & freshly cracked black pepper
  • 1 tsp garlic powder or 1 clove minced garlic
  • Optional: fresh rosemary or thyme
  • 1 tbsp olive oil (for potatoes)
  • 1 tsp paprika
  • 1 tsp olive oil (for green beans)
  • Pinch of salt & garlic powder (for green beans)

Instructions

  1. Preheat your oven to 425°F (220°C). Toss cubed potatoes in olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, flipping once until golden.
  2. Season the steak with salt, pepper, and garlic. Heat a cast iron skillet over medium-high heat; sear the steak for about 3-4 minutes per side until medium-rare. Allow it to rest for 5 minutes before slicing.
  3. In the same skillet, heat olive oil and sauté trimmed green beans seasoned with garlic powder and salt for about 5-6 minutes until slightly blistered but crisp.
  4. Serve sliced steak with crispy potatoes and green beans on a plate.

Nutrition

Find it online: https://recipesbypenelope.com/garlic-herb-steak-with-crispy-potatoes-green-beans/