Garlic Parmesan Chicken Tortellini
Indulge in the creamy goodness of Garlic Parmesan Chicken Tortellini, a comforting dish that brings together tender cheese tortellini, perfectly seared chicken, and vibrant broccoli in a rich garlic parmesan sauce. This quick and easy recipe is perfect for busy weeknights or family gatherings, offering a gourmet touch to your dinner table. With its delightful blend of flavors and appealing presentation, this dish is sure to become a favorite for both kids and adults alike. In just 35 minutes, you can whip up a satisfying meal that’s not only delicious but also nutritious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook cheese tortellini in salted boiling water until al dente; reserve 1 cup pasta water before draining.
- Steam fresh broccoli florets until bright green and crisp-tender; plunge into ice water to halt cooking.
- Season chicken breast with salt and pepper; sear in olive oil over medium-high heat until golden brown. Remove from skillet.
- In the same skillet, melt butter, sauté minced garlic briefly, then add heavy cream while whisking.
- Stir in grated parmesan until smooth; season with salt and pepper, adding reserved pasta water as needed.
- Combine cooked tortellini, chicken, and broccoli in the skillet; toss gently until coated with sauce.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg