Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are an exquisite twist on the classic French dish, featuring fluffy, creamy potato swirls that are bursting with flavor. The roasted garlic and parmesan create a rich, savory depth that elevates this side dish to gourmet status. Their elegant piped shapes make them perfect for special occasions or holiday gatherings. Not only do they impress visually, but they also complement a variety of main courses, from grilled chicken to beef dishes. With the ability to prepare them in advance, these duchess potatoes offer convenience without sacrificing taste or presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- Olive oil
- 1.3kg baking potatoes
- 75g butter (30g melted)
- 2 tbsp heavy cream
- 60g grated parmesan cheese
- 4 large egg yolks
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Roast the garlic by drizzling it with olive oil, wrapping it in foil, and baking at 180°C for about 50-60 minutes until soft.
- Boil peeled and diced potatoes in salted water until tender, about 15-20 minutes. Drain and allow to steam dry.
- Mash the potatoes with butter, heavy cream, roasted garlic, and parmesan until smooth. Season generously and stir in egg yolks.
- Pipe swirls onto a baking tray lined with parchment paper.
- Bake at 200°C for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 swirl (approx. 80g)
- Calories: 170
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 120mg
Find it online: https://recipesbypenelope.com/garlic-parmesan-duchess-potatoes/