Garlic Parmesan Roasted Shrimp
Indulge in the delightful flavors of Garlic Parmesan Roasted Shrimp, a simple yet elegant dish that elevates any meal. This recipe highlights plump shrimp coated in a savory mixture of garlic, tangy lemon juice, and rich Parmesan cheese, all roasted to perfection. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, this easy-to-follow recipe promises to impress your family and friends. In just 30 minutes, you can savor the irresistible aroma of roasted shrimp while enjoying a healthier option that doesn’t compromise on taste. Perfectly versatile, it can be served as an appetizer, main course, or over pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter or olive oil in a saucepan over low heat; stir in half the Parmesan cheese until combined.
- Pour melted mixture over shrimp; toss to coat evenly. Spread shrimp on a baking sheet.
- Roast for 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining Parmesan and chopped parsley; serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://recipesbypenelope.com/garlic-parmesan-roasted-shrimp/