German Green Bean Soup Recipe (Grüne Bohnensuppe)
German Green Bean Soup Recipe (Grüne Bohnensuppe) is a wholesome and flavorful dish that showcases the vibrant taste of fresh green beans and hearty potatoes. This soup is perfect for any season—whether you crave warmth on chilly days or a light meal during warmer months. Featuring lean turkey bacon, it adds a satisfying umami punch while remaining healthy and nutritious. With its easy preparation and rich flavors, this soup is an excellent choice for cozy dinners or meal prep for busy weeks ahead.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 6 slices turkey bacon, chopped
- 1 small onion, chopped
- 1.5 to 2 pounds green beans, trimmed and chopped
- 1 pound potatoes, peeled and diced
- 3 to 4 cups stock
- 1/4 cup sour cream
- Dried savory, salt, and pepper
Instructions
- In a medium to large saucepan, add turkey bacon and cook over medium-high heat until crispy.
- Stir in chopped onion and sauté until softened.
- Add green beans, potatoes, savory, salt, pepper, and stock; mix well.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Puree one-third of the soup with an immersion blender; stir in sour cream.
- Combine pureed soup back into the pan, adjust seasoning if necessary, and gently reheat.
- Serve hot with optional garnishes like parsley or additional turkey bacon bits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 3g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 25mg