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German Stollen Cookies

German Stollen Cookies
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German Stollen Cookies are a delightful bite-sized rendition of the classic German stollen, perfect for any festive gathering. Bursting with fruity flavors from dried fruits and aromatic spices, these cookies offer a chewy texture that both kids and adults will love. With easy-to-follow steps, you can whip up these treats in no time, making them ideal for holiday gifting or simply enjoying at home. Their sweet aroma and colorful appearance will undoubtedly impress your family and friends. Plus, they stay fresh for up to two weeks when stored properly, allowing you to savor their goodness longer.

Ingredients

Scale
  • 5 oz raisins or sultanas
  • 5 oz dried red currants
  • 1/2 cup lukewarm whole milk
  • 2 tsp active dry yeast or instant yeast
  • 1/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 1 cup ground almonds
  • 1 tsp Christmas spice mix or pumpkin spice mix
  • 3/4 cup softened butter
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • 3.5 oz candied citrus peel
  • 1 cup powdered sugar (for dusting)

Instructions

  1. Soak the raisins and currants in boiling water until plumped.
  2. Activate the yeast by mixing it with warm milk and sugar; let it froth.
  3. In a large bowl, combine flour, ground almonds, spice mix, and remaining sugar.
  4. Add the activated yeast mixture, butter, vanilla extract, and eggs; mix until combined.
  5. Fold in the drained fruits and candied citrus peel.
  6. Knead the dough until smooth; let it rise in a warm place covered for 1-2 hours.
  7. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  8. Shape the dough into small balls and place them on the sheet.
  9. Bake for 15-20 minutes until golden brown; cool on a wire rack.
  10. Dust warm cookies with powdered sugar before serving.

Nutrition

Find it online: https://recipesbypenelope.com/german-stollen-cookies/