Ghost cookies

Ghost cookies are the perfect spooky treats for Halloween. These delightful cookies not only look cute but are also incredibly easy to make. With a base of chocolate chunk cookies and topped with fluffy marshmallows, they are sure to impress at any Halloween gathering or festive party. Their fun and friendly ghostly appearance makes them a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients, these ghost cookies come together quickly, making them perfect for last-minute baking.
• Fun Decoration: The playful ghost design allows for creativity in decorating, making it a fun activity for families and friends.
• Perfect for Parties: These cookies add a festive touch to any Halloween celebration, serving as both a treat and decoration.
• Kid-Friendly: Kids love the look of these cookies, making them an ideal choice for school parties or Halloween gatherings.
• Versatile Flavor: The combination of chocolate and marshmallow creates a deliciously sweet flavor that appeals to all palates.

Tools and Preparation

To make these ghost cookies, you’ll need some essential tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spatula

Importance of Each Tool

• Baking Sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment Paper: Prevents sticking, making it easier to remove your cookies without damage.
• Mixing Bowl: A good-sized bowl is crucial for mixing your ingredients thoroughly.
• Spatula: Helps in transferring the cookies from the baking sheet with ease.

Ingredients

To create these delightful ghost cookies, gather the following ingredients:

For the Icing

• 175g icing sugar

For the Cookies

• 1 x 200g pack chocolate chunk cookies

For the Ghost Topping

• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost Cookies

Step 1: Prepare Your Baking Sheet

Begin by preheating your oven according to the instructions on your cookie package. Line your baking sheet with parchment paper to prevent sticking.

Step 2: Arrange Your Cookies

Place the chocolate chunk cookies on the lined baking sheet, leaving enough space between each cookie for spreading during baking.

Step 3: Add Marshmallows

Once your cookies have cooled slightly after baking, place one vegan marshmallow on top of each cookie. Ensure they are centered so they resemble little ghosts.

Step 4: Decorate with Icing

Using black writing icing, draw eyes and mouth on each marshmallow ghost. Get creative! You can make them funny or spooky based on your preference.

Step 5: Let Cool and Serve

Allow the decorated ghost cookies to set for a few minutes before serving. Enjoy these delightful treats at your next Halloween party!

How to Serve Ghost cookies

Ghost cookies make a delightful treat for Halloween gatherings or spooky celebrations. Here are some fun ways to serve these charming cookies that will impress your guests.

On a Festive Platter

• Arrange ghost cookies on a vibrant Halloween-themed platter. Add mini pumpkins and faux spider webs for an extra spooky touch.

With Hot Cocoa

• Pair ghost cookies with steaming cups of hot cocoa. The sweetness of the cookies complements the rich chocolate flavor of the drink perfectly.

At a Halloween Party

• Serve ghost cookies at your Halloween party as an easy-to-eat dessert option. Guests can grab them as they mingle, adding to the festive atmosphere.

As Party Favors

• Wrap individual ghost cookies in clear cellophane bags tied with black ribbons. These make great party favors for guests to take home.

Alongside Fruit Punch

• Offer ghost cookies alongside a refreshing fruit punch. The combination of sweet cookies and fruity flavors is sure to be a hit among both kids and adults.

How to Perfect Ghost cookies

Creating the perfect ghost cookies requires attention to detail and a few handy tips. Follow these suggestions for optimal results.

• Use fresh ingredients: Fresh icing sugar and marshmallows ensure that your ghost cookies taste their best and have the right texture.

• Shape marshmallows carefully: When using vegan marshmallows, shape them into ghostly forms before placing them on the cookies for better presentation.

• Pipe icing slowly: When decorating with black writing icing, take your time. Controlled piping leads to cleaner designs and more defined features on your ghosts.

• Store properly: Keep leftover ghost cookies in an airtight container at room temperature to maintain their freshness and texture.

Best Side Dishes for Ghost cookies

When serving ghost cookies, consider pairing them with delightful side dishes that enhance your Halloween spread. Here are some tasty ideas:

1. Pumpkin Soup: A warm bowl of pumpkin soup adds seasonal flavor and pairs well with sweet treats.

2. Cheese Plate: A variety of cheeses alongside crackers creates a balanced snack table that complements sweet desserts.

3. Veggie Platter: Crunchy vegetables served with hummus provide a healthy contrast to the sweetness of ghost cookies.

4. Caramel Apples: These classic treats add a fun, chewy element that kids will love, making them perfect for any Halloween gathering.

5. Spooky Cupcakes: Decorated with ghoulish themes, cupcakes can enhance your dessert table while keeping the spooky vibe alive.

6. Gummy Worms: Scatter gummy worms around the cookie platter for an added creepy crawl effect that delights children and adults alike.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your ghost cookies from good to great. Here are some pitfalls to watch out for.

• Ignoring ingredient temperatures – Make sure your ingredients are at room temperature, especially the icing sugar. This helps in achieving the right consistency when decorating.
• Overbaking cookies – Keep an eye on your cookies while they bake. Overbaked cookies can turn hard instead of remaining soft and chewy.
• Not using enough icing – A generous amount of icing sugar is key to making those ghosts pop. Don’t skimp; it’s part of the fun!
• Skipping the writing icing – The black writing icing adds character to your ghost cookies. Skipping it makes them look less appealing and less spooky.
• Rushing the decorating process – Take your time when decorating with marshmallows and icing. A well-decorated cookie is more enjoyable and visually appealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Ghost cookies

• Wrap each cookie individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Ghost cookies

• Oven – Preheat to 350°F (175°C) and warm for about 5-7 minutes until just slightly warmed.
• Microwave – Heat for about 10-15 seconds on medium power, but avoid overheating, as this can make them tough.
• Stovetop – Use a non-stick pan over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making ghost cookies that may help you.

Can I use different types of cookies for ghost cookies?

Yes, you can substitute chocolate chunk cookies with any cookie base you prefer, such as oatmeal or peanut butter cookies.

How do I make my ghost cookies stand out?

You can customize by adding colored sprinkles or using different shapes of marshmallows for unique designs!

What should I do if my icing is too runny?

If your icing is too runny, gradually add more icing sugar until you achieve a thicker consistency suitable for decorating.

How long does it take to prepare ghost cookies?

The total prep time is approximately 25 minutes, making these a quick and fun Halloween treat!

Final Thoughts

Ghost cookies are not only festive but also easy to make! Their customizable nature allows you to get creative with decorations while ensuring a delicious treat. Try them out this Halloween season and have fun experimenting with different designs!