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Glazed Gingerbread Muffins

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Indulge in the delightful flavors of glazed gingerbread muffins, a perfect treat for the holiday season or any cozy gathering. These moist and spiced muffins are filled with aromatic ginger, cinnamon, and cloves, then topped with a bright lemon glaze that adds a zesty finish. They are simple to prepare and versatile enough to enjoy for breakfast, as a snack, or dessert. With their inviting warmth and sweetness, these muffins are sure to become a favorite in your baking repertoire.

Ingredients

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  • ¾ cup un-sulfured molasses
  • ½ cup unsalted butter
  • 2⅔ cups flour
  • 2 tsp ground ginger
  • 1½ tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup brown sugar
  • ½ cup sour cream (or plain yogurt)
  • ½ cup whole milk
  • 1 large egg
  • For the glaze: ½ cup powdered sugar and fresh squeezed lemon juice

Instructions

  1. Preheat the oven to 425°F and prepare a muffin tray with cooking spray.
  2. In a microwave-safe bowl, melt butter with molasses until combined; let cool slightly.
  3. In another bowl, whisk together flour, spices, baking soda, and salt.
  4. Mix brown sugar, sour cream, milk, and egg into the molasses mixture until smooth.
  5. Gradually combine wet and dry ingredients until just mixed; avoid overmixing.
  6. Fill muffin cups to the top and sprinkle with coarse sugar if desired.
  7. Bake for 5 minutes at 425°F; reduce heat to 350°F and bake for an additional 11–14 minutes until cooked through.
  8. Cool before glazing by mixing powdered sugar with lemon juice until creamy.

Nutrition

Find it online: https://recipesbypenelope.com/glazed-gingerbread-muffins/