Gluten-Free Pumpkin Bread
Indulge in the warmth of autumn with this delicious Gluten-Free Pumpkin Bread, a quick and easy recipe perfect for any occasion. Infused with aromatic spices like cinnamon, nutmeg, and cloves, this moist bread captures the essence of fall in every bite. Whether you enjoy it fresh from the oven or toasted with a smear of butter, it’s sure to be a hit at family gatherings, cozy evenings at home, or as an on-the-go snack. Plus, it’s versatile enough to be served as breakfast or dessert. Let your kitchen fill with the comforting scent of pumpkin spice and treat yourself to a slice of this delightful gluten-free loaf.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat your oven to 350°F (175°C) and grease two large loaf pans.
- In a large bowl, whisk together gluten-free flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, beat eggs until frothy; then add water and pumpkin puree. Mix in sugars and oil until smooth.
- Gradually combine the dry ingredients with the wet mixture until no dry bits remain.
- Pour the batter into prepared pans and bake for about 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 49mg
Find it online: https://recipesbypenelope.com/gluten-free-pumpkin-bread/