Gluten Free Spinach Dip
Indulge in the delightful experience of our Gluten Free Spinach Dip, a perfect blend of creamy textures and cheesy goodness that is sure to impress at any gathering. This rich and flavorful dip features a harmonious mix of spinach and artichokes, making it both delicious and nutritious. Enjoy it with fresh vegetables, gluten-free crackers, or toasted bread for a fantastic appetizer or side dish. Whether it’s game night, a casual family dinner, or a festive party, this easy-to-make recipe is destined to be a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan (shredded)
- 1 8-10 oz can artichokes (diced)
- 1 10 oz bag organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on the top)
- Mozzarella (to sprinkle on the top)
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, mozzarella, parmesan, diced artichokes, defrosted spinach, minced garlic, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly into a baking dish or cast iron skillet. Sprinkle additional mozzarella and parmesan on top.
- Bake for 25-30 minutes until bubbly. For an extra golden finish, broil for an additional 2 minutes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://recipesbypenelope.com/gluten-free-spinach-dip/