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Gluten-Free Strawberry Muffins (Light & Fluffy)

Gluten-Free Strawberry Muffins (Light & Fluffy)
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Indulge in the delightful experience of baking Gluten-Free Strawberry Muffins (Light & Fluffy) that are perfect for any occasion. These scrumptious muffins are not just light and fluffy; they are bursting with juicy strawberries that create a mouthwatering flavor sensation. Easy to prepare and adaptable for various dietary needs, these muffins can be enjoyed for breakfast or as a sweet snack throughout the day. Made with wholesome ingredients, this recipe is both satisfying and guilt-free, making it an excellent choice for health-conscious bakers. Whether you’re entertaining guests or treating yourself, these gluten-free muffins will surely impress!

Ingredients

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  • 8 tablespoons unsalted butter (or dairy-free alternative)
  • ¾ cup granulated sugar
  • ½ cup sour cream or yogurt (dairy-free option available)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cup gluten-free all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cup chopped strawberries
  • (optional) turbinado sugar for sprinkling on tops

Instructions

  1. Preheat the oven to 350°F and prepare a muffin tin with paper liners.
  2. In a large bowl, whisk together cooled melted butter, sugar, yogurt or sour cream, eggs, and vanilla until combined.
  3. Stir in gluten-free flour, baking powder, baking soda, and salt until no dry pockets remain.
  4. Gently fold in chopped strawberries until evenly distributed.
  5. Use a scoop to fill muffin cups and let the batter rest for 10-15 minutes before baking.
  6. Bake for 20-22 minutes until a toothpick comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/gluten-free-strawberry-muffins-light-fluffy/