Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful taste of gluten free vegan peach crumb bars, a sweet treat perfect for any occasion. With a luscious peach filling and a crumbly oat topping, these bars are bursting with flavor and goodness. Made from wholesome ingredients, they’re not only easy to prepare but also a guilt-free dessert option that everyone can enjoy. Whether served warm or chilled, these bars are sure to satisfy your sweet tooth at summer picnics or cozy winter gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons coconut oil (solid)
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking pan with parchment paper.
- In a bowl, combine peeled and diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice; set aside.
- In another bowl, mix gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Incorporate solid coconut oil, maple syrup, and coconut milk until combined.
- Spread 2/3 of the oat mixture in the pan as the base. Layer the peach mixture on top and sprinkle remaining oat crumble over it.
- Bake for 40-45 minutes until bubbly and golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg