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Gochujang Pasta

Gochujang Pasta
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Indulge in the vibrant flavors of Gochujang Pasta, a delightful fusion of creamy texture and spicy kick that transforms a simple meal into an extraordinary culinary experience. This quick recipe is perfect for busy weeknights or special occasions, taking only 15 minutes from start to finish. The combination of gochujang, garlic, and rich cream creates a savory sauce that coats your favorite pasta shape beautifully. Whether you’re enjoying a cozy dinner at home or entertaining friends, this dish promises to tantalize your taste buds with its unique Korean twist. Elevate your dining experience with this easy-to-make pasta that’s both comforting and exciting!

Ingredients

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  • 8 oz dry Fusilli Corti Bucati Pasta (or any pasta shape)
  • 2 tablespoons Gochujang (Korean Red Chili Pepper Paste)
  • 3 cloves garlic (minced)
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • ½ cup shredded parmesan or cheddar cheese
  • ½ cup heavy cream
  • Black pepper (optional)
  • Chopped parsley (for garnish)

Instructions

  1. 1. Boil salted water in a pot and cook the pasta until al dente per package instructions. Reserve 1 cup of pasta water, then drain.
  2. 2. In a skillet over medium heat, melt butter with olive oil. Sauté minced garlic until fragrant, about 1 minute.
  3. 3. Add gochujang and stir well before pouring in heavy cream, mixing until smooth.
  4. 4. Gradually add cheese, stirring until melted and creamy. Adjust sauce consistency with reserved pasta water if necessary.
  5. 5. Toss the cooked pasta with the sauce, ensuring it is well coated. Season with black pepper if desired and serve hot garnished with parsley.

Nutrition

Find it online: https://recipesbypenelope.com/gochujang-pasta/