Gordon Ramsay Pickled Onions Recipe
Brighten your meals with this quick and easy Gordon Ramsay Pickled Onions Recipe! These vibrant onions deliver a delightful tang that elevates everything from tacos to salads and burgers. With just a few simple ingredients, you can whip up this tasty condiment in under 15 minutes. Perfect for meal prep, these pickled onions not only enhance your dishes but also add a colorful touch to your table. Customize the flavor by experimenting with different spices or herbs to match your taste. Whether you’re hosting a gathering or looking for a zesty addition to weeknight dinners, these pickled onions are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Ingredients
Scale
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- 2 small red onions, thinly sliced
- Optional: 2 garlic cloves, crushed
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them between 2–3 sterilized jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat over medium heat while stirring until fully dissolved.
- Remove from heat and let the brine cool slightly until warm but not hot.
- Pour the warm brine over the sliced onions in each jar, ensuring all are submerged.
- Allow jars to cool at room temperature before sealing and refrigerating.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 5g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg