Gourmet Breakfast Toast Duo
Start your day on a delicious note with the Gourmet Breakfast Toast Duo, a delightful combination of hearty and creamy flavors. This vibrant breakfast plate features two artisanal toasts that cater to various tastes. The Sautéed Mushroom & Scrambled Egg Toast offers a savory bite, while the Avocado, Cherry Tomato & Feta Toast provides a refreshing contrast. Perfect for brunches or quick weekday meals, this dish is not only easy to prepare but also packed with nutrients to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Sautéing/Toasting
- Cuisine: American
Ingredients
Scale
- 1 slice rustic bread (sourdough or country loaf)
- 1 cup mushrooms, sliced
- 1 tsp olive oil
- 2 eggs
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 slice rustic bread
- Avocado, sliced or mashed
- 56 cherry tomatoes, halved
- 2 tbsp feta cheese, crumbled
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- For the Mushroom Toast: Heat olive oil in a skillet over medium heat. Sauté sliced mushrooms with a pinch of salt for about 5 minutes until golden brown. In a separate pan, scramble eggs until soft and creamy. Toast the rustic bread until golden, then layer it with sautéed mushrooms and scrambled eggs. Garnish with fresh parsley.
- For the Avocado Toast: Toast another slice of rustic bread until golden. Spread avocado slices on top, arrange halved cherry tomatoes over it, sprinkle crumbled feta cheese, and season with salt and pepper. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 toast (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://recipesbypenelope.com/gourmet-breakfast-toast-duo/