Greek Feta Salad Tower
Create a stunning Greek Feta Salad Tower that will impress your guests and brighten up any table setting. This vibrant dish combines layers of fresh heirloom tomatoes, crisp English cucumbers, and briny Kalamata olives, all topped with creamy feta cheese. Not only is it visually appealing, but it’s also incredibly easy to assemble, making it the perfect centerpiece for gatherings, picnics, or light meals. With its refreshing flavors and nutritious ingredients, this salad tower is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Assembling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large heirloom tomato
- 1 cup Kalamata olives (halved)
- 1 English cucumber
- Feta cheese (to taste)
- Olive oil (optional for drizzling)
Instructions
- Wash all vegetables thoroughly. Slice the heirloom tomato into thick rounds and cut the cucumber into even rounds.
- On a serving platter, start with a slice of tomato as the base. Layer with cucumber slices and a sprinkle of Kalamata olives. If desired, add a layer of feta cheese.
- Repeat the layering process until you've reached your desired height.
- Drizzle olive oil over the top if desired and serve immediately.
Nutrition
- Serving Size: 1 stack (approximately 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/greek-feta-salad-tower/