Greek Hummus Platter
Indulge in the vibrant flavors of the Mediterranean with this Greek Hummus Platter Recipe. Perfect for gatherings, picnics, or a cozy night in, this platter combines creamy homemade hummus with an array of fresh vegetables, olives, and pita chips. The delightful mix of tahini, lemon juice, and garlic creates a rich dip that complements colorful veggies beautifully. This recipe is not only easy to prepare but also highly customizable to suit different tastes. Impress your guests with this healthy and visually appealing snack that’s sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup Dried Chickpeas
- 1 teaspoon Baking Soda
- ½ cup Tahini
- ¼ cup Fresh Lemon Juice
- 2–3 Cloves Garlic
- ½ teaspoon Salt
- ¼ cup Ice Water
- 2 tablespoons Extra Virgin Olive Oil
- 1 Cucumber
- 1 pint Cherry Tomatoes
- 1 cup Kalamata Olives
- 1 bag Pita Chips
- Optional Garnishes: Paprika, chopped parsley, pine nuts, sumac
Instructions
- Rinse dried chickpeas under cold water and soak them overnight with baking soda.
- Cook soaked chickpeas in fresh water over medium heat until tender (about 45 minutes).
- In a food processor, blend cooked chickpeas, tahini, lemon juice, garlic, salt, ice water, and olive oil until smooth.
- Spread hummus onto a serving dish; drizzle with olive oil.
- Arrange cucumber slices, cherry tomatoes, and Kalamata olives around the hummus on the platter.
Nutrition
- Serving Size: Approximately 150g
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/greek-hummus-platter-recipe/