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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup: An Incredible 7-Step Recipe
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Indulge in the comforting flavors of Greek Lemon Chicken Soup, a delightful dish that combines tender chicken with vibrant lemon and fresh herbs. This nourishing soup is not only easy to prepare but also perfect for any occasion—be it a cozy family dinner or a gathering with friends. With its bright flavors and wholesome ingredients, this recipe is guaranteed to warm hearts and please palates. Plus, it’s versatile enough to customize based on your pantry staples, making it an ideal choice for busy weeknights or meal prep. Enjoy this savory bowl of goodness that’s as nutritious as it is delicious!

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta (or rice)
  • 2 large lemons (juiced and zested)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, place the chicken breasts and cover them with chicken broth. Bring to a gentle boil.
  2. Reduce heat and simmer until the chicken is fully cooked (about 15-20 minutes). Remove the chicken and let it cool.
  3. In another pot, heat a splash of olive oil over medium heat. Add chopped onion, carrots, and celery; sauté until softened (about 5-7 minutes).
  4. Stir in minced garlic and sauté for an additional minute until fragrant.
  5. Shred the cooled chicken and add it back to the pot with the sautéed vegetables.
  6. Pour in orzo pasta (or rice) along with more chicken broth. Stir in lemon juice, lemon zest, oregano, thyme, salt, and pepper.
  7. Allow the soup to simmer for about 10-12 minutes or until the pasta is cooked through.

Nutrition

Find it online: https://recipesbypenelope.com/greek-lemon-chicken-soup-an-incredible-7-step-recipe/