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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup
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Indulge in the comforting flavors of Greek Lemon Chicken Soup, a delightful and nourishing dish perfect for any occasion. This easy-to-make soup combines tender chicken, vibrant lemon juice, and wholesome vegetables to create a light yet satisfying meal. In just 35 minutes, you can have a bowl of warmth that’s ideal for busy weeknights or cozy gatherings with family and friends. Each spoonful is a balance of zesty brightness and hearty goodness, making it an instant favorite for all.

Ingredients

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  • olive oil
  • 1 cup diced yellow onion
  • ½ cup diced carrots
  • ½ cup diced celery
  • 5 cloves minced garlic
  • 2 strips lemon peel
  • ½ tbsp dried oregano
  • 2 bay leaves (omit if not available)
  • 6 cups chicken broth
  • ½ cup dry white rice
  • 2 cups shredded chicken breast
  • 1 egg
  • 1 egg yolk
  • 3–4 oz baby spinach
  • ¼ cup lemon juice
  • 1 tbsp fresh chopped dill
  • salt + pepper to taste

Instructions

  1. In a large pot over medium heat, add olive oil and sauté diced onion, carrot, celery, and lemon peel until onions are translucent. Stir in minced garlic for an additional minute.
  2. Add oregano, bay leaves, and chicken broth; bring to a boil. Stir in rice, reduce heat, and simmer for 10 minutes.
  3. Remove bay leaves and lemon peels from the pot.
  4. In a separate bowl, whisk eggs and temper them with hot broth before gradually adding back into the soup while stirring.
  5. Add shredded chicken, baby spinach, dill, and lemon juice; stir well and cook until heated through.

Nutrition

Find it online: https://recipesbypenelope.com/greek-lemon-chicken-soup/