Greek Lemon Chicken Thighs
Indulge in the vibrant flavors of the Mediterranean with Greek Lemon Chicken Thighs. This delightful dish features juicy chicken thighs marinated in fresh lemon juice, aromatic garlic, and fragrant oregano, creating a succulent meal that’s perfect for any occasion. Whether it’s a cozy family dinner or an elegant gathering, the combination of crispy skin and tender meat is sure to impress. Easy to prepare and packed with flavor, this recipe will quickly become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and black pepper to taste
- 1/2 cup chicken broth or water
Instructions
- In a mixing bowl, combine lemon juice, lemon zest, olive oil, garlic, oregano, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat your oven to 425°F (220°C).
- Heat a skillet over medium-high heat with a little olive oil and sear the chicken thighs skin-side down for 3-4 minutes until golden brown.
- Transfer seared chicken to a baking dish and pour remaining marinade along with chicken broth around it. Bake for 20-25 minutes until cooked through.
- Allow the chicken to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://recipesbypenelope.com/greek-lemon-chicken-thighs/