Greek Lemon Chicken With Potatoes
Experience the delightful taste of Greek Lemon Chicken With Potatoes, a vibrant dish that brings Mediterranean flavors right to your dinner table. This recipe features succulent chicken marinated in a tangy lemon and olive oil blend, perfectly paired with crispy, golden potatoes. Ideal for family gatherings or weeknight meals, this one-pan wonder not only simplifies cleanup but also maximizes flavor. The aromatic spices and fresh ingredients make every bite a celebration of taste!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 chicken pieces
- 4 potatoes
- 100 ml lemon juice
- 100 ml olive oil
- 5 garlic cloves
- 1 large onion
- 1 tbsp fresh rosemary
- 1.5 tbsp honey
- 1.5 tbsp mustard
- salt
- pepper
- oregano
- paprika
Instructions
- Preheat your oven to 175°C (fan forced).
- Place chicken skin side up in a lined baking dish and surround it with cut potatoes.
- Season generously with salt, pepper, oregano, and paprika on both sides.
- In a blender, combine lemon juice, olive oil, garlic, onion, rosemary, honey, and mustard; blend until smooth.
- Pour half of the marinade mixture over the chicken and potatoes; coat evenly.
- Flip the chicken skin side up again and cover with the remaining marinade.
- Cover the dish with wet baking paper followed by aluminum foil and bake for 90 minutes.
- Remove covers and bake for an additional 30 minutes until golden brown.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken (150g) with potatoes (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesbypenelope.com/greek-lemon-chicken-with-potatoes/