Print

Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!

Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of the Mediterranean with this Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight! Perfect for potlucks, BBQs, or meal prep, this dish combines tender rigatoni pasta with juicy cherry tomatoes, crisp cucumbers, briny olives, and creamy feta cheese. Tossed in a zesty dressing made from extra virgin olive oil and red apple vinegar, this salad is not only refreshing but also quick to prepare—ready in just 20 minutes! Enjoy it as a stand-alone dish or pair it with grilled proteins for a fulfilling meal that delights your taste buds while being nutritious and satisfying.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup Kalamata olives, sliced
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni in a large pot of salted boiling water until al dente (about 10 minutes). Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic, salt, and pepper.
  3. In a large mixing bowl, combine cooled pasta with cherry tomatoes, cucumber, olives, red onion, and feta cheese.
  4. Drizzle dressing over the salad and toss until well combined.
  5. For best flavor development, refrigerate for at least 20 minutes before serving.
  6. Garnish with fresh parsley before enjoying chilled or at room temperature.

Nutrition

Find it online: https://recipesbypenelope.com/greek-rigatoni-pasta-salad-a-fresh-and-flavorful-mediterranean-delight/