Print

Greek Salad with Feta & Olives

Greek Salad with Feta & Olives
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of a Greek Salad with Feta & Olives, a delightful Mediterranean dish perfect for any occasion. Bursting with freshness, this salad features crisp cucumbers, juicy tomatoes, and creamy feta cheese, all enveloped in a tangy herb vinaigrette. Whether you’re hosting a summer barbecue or enjoying a light lunch, this salad is simple to prepare and packed with nutrients. Customize it with your favorite veggies like bell peppers or avocado for a personal touch.

Ingredients

Scale
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • Red onion, thinly sliced
  • 1 cup Kalamata olives
  • 1 cup feta cheese, cubed
  • 1 tbsp olive oil
  • 1 tsp apple vinegar
  • 1 tsp dried oregano
  • Salt & pepper to taste

Instructions

  1. Prepare the vegetables by slicing the cucumber and cherry tomatoes and thinly slicing the red onion.
  2. In a large mixing bowl, combine the cucumber, tomatoes, red onion, olives, and feta cheese.
  3. Whisk together olive oil, apple vinegar, oregano, salt, and pepper in a small bowl.
  4. Pour the dressing over the salad ingredients and toss gently until well-coated. Serve fresh.

Nutrition

Find it online: https://recipesbypenelope.com/greek-salad-with-feta-olives/