Green Chili Chicken Enchiladas
Indulge in our Green Chili Chicken Enchiladas Recipe, a delightful blend of flavors that brings excitement to your dinner table. These enchiladas are bursting with tender chicken, creamy cheese, and zesty green chilis, making them the perfect choice for any gathering. Quick to prepare—ready in under an hour—this dish is ideal for busy weeknights or impromptu celebrations. With customizable toppings like fresh avocado and tangy salsa, each bite is sure to impress family and friends alike. Plus, they are freezer-friendly, allowing you to enjoy this delicious meal any time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 18 ounces green enchilada sauce
- 3 cups cooked chicken (cubed)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups cheddar cheese (shredded)
- 8 large flour tortillas
Instructions
- Preheat oven to 375°F (190°C).
- Spray a 9" x 13" baking dish with non-stick cooking spray and spread 1 cup of enchilada sauce in the bottom.
- In a bowl, mix cubed chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well combined.
- Fill each tortilla with about ½ cup of the mixture, roll tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with remaining cheddar cheese.
- Bake uncovered for approximately 30 minutes or until heated through and golden brown.
- Serve with desired toppings such as sour cream, salsa, chopped tomatoes, and sliced avocado.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg