Green Olive Dip – Easy Creamy Party Favorite
Green Olive Dip – Easy Creamy Party Favorite is a delicious and creamy appetizer that’s perfect for any gathering. This dip combines the tangy flavor of green olives with rich cream cheese and mayonnaise, creating an irresistible spread that will impress your guests. Quick to prepare in under 10 minutes, it can be made ahead of time, allowing flavors to meld beautifully after chilling. Whether served with crackers, fresh vegetables, or toasted bread, this versatile dip is sure to be a hit at your next event!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend the softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Pulse in the green olives until evenly mixed, leaving some texture for depth.
- Gradually add olive brine, blending until you reach your desired consistency.
- Transfer to a bowl, cover, and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg