Grilled Chicken Bowl with Veggies & Guacamole
Indulge in our vibrant Grilled Chicken Bowl with Veggies & Guacamole, the ultimate meal for any occasion! This delightful dish features juicy grilled chicken paired with a colorful medley of fresh vegetables and creamy guacamole, offering both nutrition and taste. Perfect for a quick lunch or a wholesome dinner, this bowl is customizable to suit your preferences. In just 30 minutes, you can create a satisfying meal that’s as beautiful as it is delicious. With its array of flavors and textures, this recipe is sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Sliced grilled chicken breast
- Leafy greens (spinach, romaine)
- Cucumber rounds
- Corn kernels
- Cherry tomatoes
- Avocados
- Fresh lime juice
- Olive oil
- Paprika
- Chili powder
- Garlic powder
- Red chili flakes
- Salt
Instructions
- Preheat grill or grill pan over medium-high heat.
- In a bowl, combine sliced chicken with olive oil and spices. Grill for 5-7 minutes per side until charred and cooked through.
- For guacamole, mash avocados in a bowl with lime juice, garlic powder, red chili flakes, and salt until creamy.
- Assemble your bowl: layer leafy greens at the base, then top with cucumber slices, corn, cherry tomatoes, and grilled chicken. Add a generous scoop of guacamole on top.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 45g
- Cholesterol: 95mg