Print

Grilled Chicken Power Bowl with Guac & Veggies

Grilled Chicken Power Bowl with Guac & Veggies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken Power Bowl with Guac & Veggies is a vibrant and nutritious meal that packs a punch of flavor and health in every bite. Perfect for lunch or dinner, this power bowl features tender grilled chicken seasoned to perfection, fresh mixed greens, and a generous scoop of creamy guacamole. Each ingredient is chosen for its nutritional benefits, ensuring you enjoy a satisfying dish that fuels your day. With quick preparation and customizable options, this bowl is ideal for meal prepping or serving at any gathering. Dive into this delicious recipe and savor the blend of textures and tastes!

Ingredients

Scale
  • 2 cups mixed greens or lettuce
  • 1 large chicken breast, grilled and sliced
  • 1 cup corn (fresh, canned, or frozen)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, thinly sliced
  • 1/2 cup guacamole
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Season the chicken breast with olive oil, paprika, garlic powder, salt, and pepper.
  2. Grill the chicken over medium heat for about 6-7 minutes per side until fully cooked and golden brown.
  3. While the chicken grills, prep the veggies: halve cherry tomatoes and slice cucumber thinly.
  4. If using canned corn, drain it; if using frozen corn, heat according to package instructions.
  5. Assemble your bowl by layering mixed greens at the bottom, topped with sliced chicken breast, arranged veggies around the chicken, and finish with a scoop of guacamole.

Nutrition