Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

A flavor-packed dish, Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is perfect for any occasion. The combination of tender grilled chicken glazed in a zesty chili-lime sauce, paired with creamy avocado and a refreshing red onion-pico salsa makes this recipe stand out. It’s an ideal choice for lunch or dinner, bringing fresh and satisfying flavors to your table.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, this dish is perfect for busy weeknights.
• Bursting with Flavor: The chili-lime marinade infuses the chicken with a delightful tangy kick.
• Versatile Serving Options: Enjoy it on its own or serve with rice, tortillas, or a fresh salad for added variety.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, making it a nutritious choice.
• Beautiful Presentation: The vibrant colors of the salsa and avocado make this dish visually appealing.

Tools and Preparation

To create this delicious grilled chicken recipe, you’ll need some essential tools. These will help ensure that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: This is crucial for achieving that smoky flavor and perfect char on your chicken.
• Mixing bowl: A large bowl allows you to easily combine all your marinade ingredients without mess.
• Knife: A sharp knife ensures precise slicing of vegetables and chicken for even cooking.
• Cutting board: Provides a stable surface for chopping ingredients safely.

Ingredients

For the Chicken:

• 1 chicken breast
• 1 tbsp olive oil
• Juice of lime
• 1 tsp chili powder
• 1 tsp cumin
• Salt & black pepper to taste

For the Red Onion Salsa:

• 1 red onion, thinly sliced
• 1 cup diced tomato
• 1 tbsp chopped cilantro
• Jalapeño (optional), finely chopped
• Juice of lime
• Salt to taste

Other:

• Avocado, sliced
• Fresh cilantro (for garnish)

How to Make Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Step 1: Marinate the Chicken

In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breast thoroughly in this mixture. Allow it to marinate for at least 15 minutes; if you have more time, marinate it overnight for enhanced flavor.

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C). Once done, let the chicken rest before slicing.

Step 3: Make the Salsa

In another mixing bowl, combine the thinly sliced red onion, diced tomato, chopped cilantro, lime juice, jalapeño (if using), and salt. Mix well and allow it to sit for about 5 minutes to let the flavors meld together.

Step 4: Assemble the Plate

On a serving plate, lay down the slices of grilled chicken. Top generously with the prepared red onion salsa followed by slices of avocado. Garnish with fresh cilantro if desired.

Step 5: Serve Fresh

Enjoy your beautifully plated grilled chili-lime chicken immediately! It pairs wonderfully on its own or alongside rice, warm tortillas, or a crisp salad for a complete meal.

How to Serve Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Serving your Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is an opportunity to explore various flavor combinations. This dish is versatile and can be paired with different sides to enhance its zesty qualities.

With Rice

• Cilantro Lime Rice: The fresh cilantro and lime in the rice will echo the flavors of the chicken, creating a harmonious meal.
• Brown Rice: For a nutty flavor and extra fiber, serve the chicken over brown rice for a wholesome touch.

In Tacos

• Corn Tortillas: Use warm corn tortillas to wrap the grilled chicken and salsa for a delightful handheld option.
• Lettuce Wraps: For a low-carb choice, use large lettuce leaves as wraps filled with chicken and salsa.

On a Salad

• Mixed Greens: Serve sliced chicken over a bed of mixed greens for a light, refreshing salad.
• Quinoa Salad: Toss quinoa with vegetables for added texture and protein, then top with the grilled chicken.

With Beans

• Black Beans: A side of seasoned black beans adds creaminess and complements the dish perfectly.
• Chickpeas: Roasted chickpeas can provide a crunchy contrast alongside your grilled chicken.

How to Perfect Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Perfecting this recipe involves attention to detail during preparation and cooking. Here are some tips to ensure your dish turns out flawlessly every time.

• Marinate Longer: Allow the chicken to marinate for at least 30 minutes or overnight for deeper flavor absorption.
• Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Let it Rest: After grilling, let the chicken rest for about five minutes before slicing to keep it juicy.
• Adjust Spice Level: Customize the chili powder amount based on your heat preference; start small and adjust as needed.
• Fresh Ingredients Matter: Use fresh limes and produce for the best taste in both the chicken marinade and salsa.
• Experiment with Toppings: Add toppings like crumbled cheese or sour cream for extra flavor dimensions if desired.

Best Side Dishes for Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Pairing side dishes with your grilled chicken enhances its flavors. Here are some excellent options that complement this dish beautifully.

1. Mexican Street Corn: Grilled corn topped with lime, cotija cheese, and chili powder brings vibrant flavors to your plate.
2. Guacamole: Creamy guacamole adds richness that balances the zingy salsa perfectly.
3. Roasted Vegetables: Seasonal roasted veggies drizzled with olive oil add color and nutrition.
4. Spanish Rice: Flavored rice cooked with tomatoes and spices offers a delicious backdrop to your meal.
5. Sautéed Spinach: Lightly sautéed spinach provides nutrients without overwhelming other flavors.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying crunch alongside your meal.
7. Grilled Zucchini: Marinated zucchini slices grilled until tender add a smoky element that pairs well with the chicken’s zest.

Common Mistakes to Avoid

When preparing Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa, it’s easy to make a few common mistakes. Here are some tips to help you succeed.

• Skipping the Marinade: Failing to marinate the chicken can lead to bland flavor. Always marinate for at least 15 minutes to ensure the chicken absorbs the spices.
• Overcooking the Chicken: Cooking for too long can dry out the chicken. Use a meat thermometer and aim for an internal temperature of 165°F (75°C).
• Ignoring Fresh Ingredients: Using wilted vegetables or old avocados affects taste and presentation. Always choose fresh ingredients for the best results.
• Not Letting the Salsa Sit: Mixing salsa and serving immediately can result in a lack of flavor depth. Allow it to sit for at least 5 minutes for flavors to meld.
• Skipping Garnish: Forgetting to add fresh cilantro may overlook an essential flavor. Garnish your dish for added freshness and appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken and salsa in airtight containers.
• Consume within 3-4 days for optimal freshness.

Freezing Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

• Freeze cooked chicken only; do not freeze salsa or avocado.
• Place chicken in freezer-safe bags, label them, and use within 2-3 months.

Reheating Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

• Oven: Preheat oven to 350°F (175°C). Heat chicken on a baking sheet for about 15 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth to keep it moist.

Frequently Asked Questions

Here are some common questions about Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa that many home cooks have.

Can I use other proteins instead of chicken?

You can substitute turkey or beef if you prefer different flavors. Just adjust cooking times accordingly based on thickness.

How do I know when the chicken is done?

Using a meat thermometer is best. The chicken should reach an internal temperature of 165°F (75°C) for safety.

What can I serve with this dish?

Grilled Chili-Lime Chicken pairs well with rice, tortillas, or a fresh garden salad, making it versatile for any meal.

Can I make this recipe ahead of time?

Yes! You can marinate the chicken and prepare salsa ahead of time. Just grill and assemble when ready to serve.

Final Thoughts

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a delightful dish bursting with flavor. Its zesty marinade and fresh toppings make it perfect for any occasion. Feel free to customize by adding your favorite herbs or spices!