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Grilled Cilantro Lime Chicken and Mango Salsa

Grilled Cilantro Lime Chicken and Mango Salsa
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Grilled Cilantro Lime Chicken and Mango Salsa is a summer staple that brings together the zesty flavors of cilantro and lime with the sweetness of fresh mango. This easy-to-make dish is perfect for barbecues, family dinners, or meal prep, offering a delightful combination of tender marinated chicken and a refreshing salsa that brightens every bite. With its vibrant colors and explosive flavors, it transforms any meal into a celebration. Packed with protein and nutrients, this recipe is both satisfying and health-conscious, making it an excellent choice for those looking to indulge in delicious flavors without compromising on health.

Ingredients

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  • 4 Chicken Breasts (boneless, skinless)
  • 1 teaspoon Lime Zest
  • 3/4 Cup Orange Juice
  • 1/3 Cup Lime Juice
  • 1/2 Cup Canola Oil
  • 1 1/2 Tablespoons Honey
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1/4 teaspoon Coriander
  • 2 Tablespoons Soy Sauce
  • 2 Cloves Garlic (minced)
  • 1/2 Cup Cilantro (chopped)
  • 1 Cucumber (peeled, seeded and diced)
  • 1 Large Mango (peeled and diced)
  • 1 Small Avocado (diced)
  • 1/2 Jalapeno (seeded and minced)
  • 1/4 Cup Red Pepper (diced)
  • 1/4 Cup Red Onion (diced)
  • 1 1/2 Limes (juiced)
  • 1 Tablespoon Sugar
  • 1 Tablespoon White Vinegar
  • 1 Tablespoon Canola Oil
  • 1/3 Cup Cilantro (chopped)
  • Coconut Rice

Instructions

  1. Marinate the chicken: Mix lime zest, orange juice, lime juice, canola oil, honey, cumin, chili powder, coriander, soy sauce, minced garlic, and chopped cilantro in a bowl. Coat the chicken breasts and refrigerate for at least 2 hours or overnight.
  2. Prepare the salsa: In another bowl, combine diced cucumber, mango, avocado, jalapeno, red pepper, red onion, lime juice from one lime, sugar, white vinegar, canola oil, and chopped cilantro. Mix gently and refrigerate until serving.
  3. Grill the chicken: Preheat your grill or grill pan over medium-high heat. Grill each chicken breast for about 6 minutes on each side or until fully cooked (internal temperature of 165°F).
  4. Serve: Let the chicken rest for a few minutes before slicing. Serve topped with mango salsa alongside coconut rice if desired.

Nutrition

Find it online: https://recipesbypenelope.com/grilled-cilantro-lime-chicken-and-mango-salsa/