Grilled Pineapple

The sweet and smoky flavor of Grilled Pineapple makes it a delightful treat for any occasion. This simple yet elegant dessert is perfect for summer barbecues, family gatherings, or a cozy night in. With its caramelized exterior and juicy interior, grilled pineapple can elevate your dining experience, whether served on its own or paired with a scoop of ice cream.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 22 minutes from start to finish, making it perfect for busy weeknights or last-minute guests.
• Flavor Explosion: The combination of brown sugar and cinnamon enhances the natural sweetness of the pineapple, resulting in a rich flavor that’s hard to resist.
• Versatile Dessert: Serve it as a standalone dessert, a topping for ice cream, or even as an addition to savory dishes like grilled chicken or fish.
• Healthy Indulgence: Low in calories but high in taste, this grilled pineapple is a guilt-free way to satisfy your sweet tooth.
• Impressive Presentation: The vibrant colors and caramelized texture make this dish not only delicious but also visually appealing.

Tools and Preparation

To achieve the best results when making grilled pineapple, you’ll need a few essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Knife
• Cutting board
• Zip-top bag
• Grill or grill pan
• Whisk

Importance of Each Tool

• Knife: A sharp knife ensures clean cuts through the tough exterior of the pineapple, making preparation quick and easy.
• Grill or grill pan: Using these tools allows for that perfect char and smokiness that elevates the flavor of your grilled pineapple.

Ingredients

To make this delightful Grilled Pineapple, gather the following ingredients:

For the Grilled Pineapple

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

1. Use a sharp knife to cut off the top and bottom of the pineapple.
2. Remove the rind by slicing down along the sides.
3. Cut the fruit into 3/4-1-inch spears or rings.
4. If using rings, remove the core with a small cutter.
5. Place the cut pineapple into a large zip-top bag and set aside.

Step 2: Create the Marinade

1. In a small bowl, whisk together melted butter, brown sugar, dark vanilla extract (if using), cinnamon, and a pinch of salt until well combined.
2. Pour this mixture into the zip-top bag with the pineapple.
3. Gently toss to coat all pieces evenly.
4. Place the bag in the fridge for 20-30 minutes to marinate.

Step 3: Grill the Pineapple

1. Preheat your grill or grill pan over medium heat (375-400°F).
2. Take out the marinated pineapple from the fridge and place it on the grill.
3. Grill each side for 4-6 minutes until nice grill marks appear.
4. Brush each side with excess marinade while cooking for added flavor.

Step 4: Serve

1. Once cooked, transfer your grilled pineapple to a platter.
2. Serve immediately as is or with a scoop of ice cream on top! Enjoy!

How to Serve Grilled Pineapple

Grilled pineapple is a delightful treat that can be served in various ways. Its sweet, smoky flavor pairs well with numerous dishes and desserts, making it a versatile choice for any occasion.

With Ice Cream

• Serve warm grilled pineapple slices topped with a generous scoop of vanilla or coconut ice cream. The contrast of hot and cold makes for an indulgent dessert.

In a Tropical Fruit Salad

• Chop the grilled pineapple into bite-sized pieces and mix it with other tropical fruits like mango, kiwi, and papaya. This fresh salad is perfect for summer gatherings.

As a Topping for Pancakes

• Place grilled pineapple rings on fluffy pancakes for a tropical twist on breakfast. Drizzle with maple syrup or honey to enhance the flavor.

In a Grilled Fruit Bowl

• Combine grilled pineapple with other grilled fruits such as peaches and strawberries. Serve in a bowl for a colorful and flavorful dessert option.

With Yogurt Parfaits

• Layer grilled pineapple chunks with yogurt and granola in a glass for a delicious parfait. This makes for an excellent breakfast or healthy snack.

As a Savory Accompaniment

• Pair grilled pineapple with savory dishes like chicken or fish tacos. The sweetness of the fruit complements the spices beautifully.

How to Perfect Grilled Pineapple

To achieve the best results when grilling pineapple, follow these simple tips that will elevate your dish to the next level.

• Choose ripe pineapples: Look for pineapples that have a sweet aroma and slightly soft spots near the base. This ensures optimal sweetness when grilled.

• Cut evenly: Slice your pineapple into uniform spears or rings, about 3/4-1 inch thick. This allows for even cooking on the grill.

• Marinate properly: Allow your pineapple to marinate in the butter and sugar mixture for at least 20-30 minutes. This enhances flavor and caramelization during grilling.

• Preheat the grill: Ensure your grill is heated to 375-400°F before placing the pineapple on it. A hot grill helps achieve those attractive grill marks while locking in moisture.

• Monitor cooking time: Grill each side for 4-6 minutes, watching closely to prevent burning. Turn them only once for perfect caramelization.

• Experiment with toppings: After grilling, consider adding toppings such as shredded coconut, chopped nuts, or drizzles of honey for added texture and flavor.

Best Side Dishes for Grilled Pineapple

Grilled pineapple pairs well with many side dishes that complement its sweetness. Here are some delicious options to consider:

1. Coconut Rice: Fluffy rice cooked with coconut milk adds creaminess that balances the tangy sweetness of grilled pineapple.

2. Quinoa Salad: A refreshing quinoa salad mixed with herbs, veggies, and lime juice provides a light yet satisfying side dish.

3. Grilled Chicken Skewers: Marinated chicken skewers cooked alongside the pineapple create a perfect savory-sweet combination at any BBQ.

4. Tropical Coleslaw: A crunchy coleslaw made with cabbage, mango, and lime dressing offers a zesty crunch that pairs wonderfully with grilled fruit.

5. Corn on the Cob: Sweet corn brushed with butter and lightly charred on the grill complements the flavors of grilled pineapple exceptionally well.

6. Black Bean Salad: A hearty black bean salad mixed with cilantro, bell peppers, and avocado adds protein while enhancing your meal’s overall flavor profile.

7. Roasted Sweet Potatoes: Sweet potatoes roasted until golden offer a delightful contrast against the bright flavors of grilled pineapple.

8. Mixed Green Salad: A light green salad topped with nuts and vinaigrette creates a refreshing accompaniment to finish off your plate beautifully.

Common Mistakes to Avoid

When making grilled pineapple, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to help you get it just right.

• Overcooking the Pineapple – Cooking the pineapple for too long can lead to a mushy texture. Aim for 4-6 minutes per side on medium heat.
• Skipping the Marinade – Not marinating the pineapple can result in a lack of flavor. Ensure you let the fruit soak in the marinade for at least 20 minutes.
• Using Unripe Pineapple – An unripe pineapple will be hard and less sweet. Choose a ripe pineapple with a sweet aroma and slightly soft feel.
• Not Preheating the Grill – Failing to preheat your grill can lead to uneven cooking. Always warm your grill to about 375-400°F before adding the pineapple.
• Ignoring Safety Precautions – Grilling can be risky without proper safety measures. Always use tongs and avoid direct contact with flames.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store grilled pineapple in an airtight container for up to 3 days.
• • Containers: Use glass or plastic containers with secure lids to keep it fresh.

Freezing Grilled Pineapple

• • Duration: Freeze grilled pineapple for up to 2 months.
• • Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Grilled Pineapple

• Oven – Preheat your oven to 350°F and reheat for about 10 minutes until warmed through.
• Microwave – Place on a microwave-safe plate and heat for 30 seconds at a time until desired temperature is reached.
• Stovetop – Warm in a skillet over medium heat for about 3-5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about grilled pineapple that might help you in your cooking journey.

How do I choose the best pineapple for grilling?

Select a ripe pineapple that has a sweet aroma and gives slightly when pressed. Avoid those that are overly firm or show signs of mold.

Can I add other fruits when grilling?

Yes! You can mix grilled pineapple with fruits like peaches, mangoes, or bananas for added flavor and variety.

What is the best way to serve grilled pineapple?

Grilled pineapple is delicious on its own or served with ice cream, yogurt, or coconut whipped cream. You can also use it as a topping for desserts!

How does grilled pineapple enhance dishes?

Grilled pineapple adds sweetness and caramelization, making it a fantastic addition to savory dishes like burgers or salads.

Is there an alternative syrup I can use?

Absolutely! You can substitute dark brown sugar with honey or maple syrup if you prefer a different sweetness profile.

Final Thoughts

Grilled pineapple is not only delightful but also incredibly versatile! This delicious treat pairs beautifully with various desserts and makes an excellent addition to summer barbecues. Don’t hesitate to customize it with spices, additional fruits, or even serve it over pancakes!