Grilled Pineapple
Indulge in the tropical delight of grilled pineapple, a simple yet stunning dessert that brings a burst of flavor to any occasion. This dish features fresh pineapple caramelized to perfection on the grill, enhancing its natural sweetness with a touch of brown sugar and cinnamon. Ideal for summer barbecues or cozy evenings, grilled pineapple can be enjoyed on its own or paired with ice cream for an extra indulgent treat. The vibrant colors and enticing aroma make it a showstopper that will impress your guests and satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the pineapple by cutting off the top and bottom, then removing the rind and slicing it into spears or rings. Place in a zip-top bag.
- In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt. Pour over the pineapple and toss to coat evenly. Marinate in the fridge for 20-30 minutes.
- Preheat your grill or grill pan to medium heat (375-400°F). Grill the marinated pineapple for 4-6 minutes on each side until charred.
- Serve warm as is, or topped with ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 grilled pineapple ring (100g)
- Calories: 121
- Sugar: 16g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/grilled-pineapple/