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Grilled Salmon & Avocado Salad with Cranberries and Feta

Grilled Salmon & Avocado Salad with Cranberries and Feta
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Grilled Salmon & Avocado Salad with Cranberries and Feta is a vibrant and nutritious dish that’s perfect for any occasion. This refreshing salad showcases tender grilled salmon paired with creamy avocado, sweet dried cranberries, and tangy feta cheese, creating a delightful combination of flavors and textures. In just 20 minutes, you can whip up this colorful meal that not only satisfies your taste buds but also nourishes your body. Whether you’re looking for a quick lunch or an elegant dinner option, this salad is versatile enough to serve as either. Enjoy it on its own or complement it with grains for a heartier meal.

Ingredients

Scale
  • 1 salmon fillet (about 150g)
  • 2 cups chopped romaine or mixed greens
  • 1 avocado, diced
  • 2 tbsp dried cranberries
  • ½ cup diced tomatoes
  • ¼ cup thinly sliced red onion
  • 2 tbsp crumbled feta cheese
  • 1 tsp olive oil (for salmon)
  • 1 tsp dried dill or parsley
  • Salt & pepper, to taste (for salmon)
  • 2 tbsp olive oil (for dressing)
  • 1 tbsp balsamic vinegar (or lemon juice)
  • 1 tsp Dijon mustard
  • Salt & pepper, to taste (for dressing)
  • 1 tbsp chopped walnuts (optional, for crunch)

Instructions

  1. Season the salmon with olive oil, dill, salt, and pepper. Grill or pan-sear for 4-5 minutes per side until cooked through; let rest before flaking.
  2. In a large bowl, combine greens, avocado, cranberries, tomatoes, red onion, feta cheese, and walnuts (if using).
  3. Whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper in a small bowl to make the dressing.
  4. Assemble the salad on a plate with flaked salmon on top and drizzle with dressing.
  5. Serve immediately for the best taste experience.

Nutrition

Find it online: https://recipesbypenelope.com/grilled-salmon-avocado-salad-with-cranberries-and-feta/