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Grinder Pasta Salad

Grinder Pasta Salad
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Introducing the delightful Grinder Pasta Salad, a flavorful twist on the classic Italian grinder sandwich transformed into a refreshing pasta dish. This salad is an excellent option for gatherings, potlucks, or as a quick weeknight meal. With its vibrant colors and hearty ingredients, it’s sure to please everyone at the table. Bursting with savory turkey, crisp vegetables, and a tangy dressing, each bite offers a perfect blend of textures and flavors. Plus, it can be easily customized to suit your tastes. Whether enjoyed on its own or as a side dish, this Grinder Pasta Salad is both satisfying and nutritious!

Ingredients

Scale
  • 12 ounces rotini pasta
  • ¼ pound oven roasted turkey (chopped)
  • ¼ pound turkey pepperoni (chopped)
  • ¼ cup mayonnaise
  • ½ head iceberg lettuce (shredded)
  • 1 cup cherry tomatoes (halved)
  • 3 tablespoons red apple vinegar
  • 1 tablespoon pepperoncini juice
  • 2 teaspoons dried oregano
  • 1 clove garlic (grated)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)

Instructions

  1. Whisk together mayonnaise, red apple vinegar, pepperoncini juice, dried oregano, grated garlic, salt, and black pepper in a medium bowl. Refrigerate.
  2. Cook rotini pasta in boiling water until it reaches the lower end of the cooking time recommended on the package (about 9-10 minutes). Drain and cool under cold water.
  3. Prepare turkey, cheese, and vegetables while pasta cooks.
  4. In a large bowl, combine cooled pasta with turkey, turkey pepperoni, provolone cheese, parmesan cheese, iceberg lettuce, cherry tomatoes, and dressing. Toss well.
  5. Chill for at least 2 hours before serving for flavors to meld.

Nutrition

Find it online: https://recipesbypenelope.com/grinder-pasta-salad/