Gyudon (Japanese Beef Bowl)
Gyudon, or Japanese Beef Bowl, is a comforting and flavorful dish that combines tender slices of beef with sweet-savory sauce over a fluffy bed of rice. In just 10 minutes, you can create this easy recipe that’s perfect for busy weeknights or any meal occasion. With customizable toppings like green onions and pickled ginger, Gyudon is not only delicious but also versatile, catering to different tastes and preferences. This dish is a fantastic way to enjoy wholesome ingredients while experiencing the rich flavors of Japanese cuisine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- ½ pound thinly sliced beef ribeye or chuck eye
- ½ large yellow onion, thinly sliced
- ½ cup water
- 4 tablespoons mirin
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon granulated sugar
- ¼ teaspoon hondashi powder (optional)
- 2 cups cooked white rice
Instructions
- In a saucepan, combine water, mirin, soy sauce, sugar, and hondashi powder. Stir in the sliced onions.
- Cover and simmer over medium heat until the onions soften.
- Add the beef on top of the onions; ensure even coverage.
- Cook until the beef is no longer pink; skim off any excess fat if necessary.
- Serve the beef and onion mixture over bowls of hot cooked rice.
- Top with optional garnishes like pickled ginger or sliced green onions.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 575
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recipesbypenelope.com/gyudon-japanese-beef-bowl/