Halloumi with Lemony Lentils, Chickpeas and Beets
Halloumi with Lemony Lentils, Chickpeas, and Beets is a vibrant, hearty dish that combines the salty richness of grilled halloumi with the earthy flavors of tender beets and the zesty brightness of lemon-infused lentils. This recipe is not only quick to prepare, taking less than 30 minutes, but it’s also packed with nutrients from lentils and chickpeas, making it an ideal choice for lunch, dinner, or gatherings. Serve it warm or at room temperature for a deliciously satisfying meal that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, canned chickpeas, and diced roasted beetroot. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to mix.
- Heat a pan over medium heat. Grill the sliced halloumi cheese in the pan for about 2-3 minutes per side until golden brown.
- Plate the lentil mixture in serving bowls and top each bowl with grilled halloumi slices. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 30mg