Halloween Graveyard Cupcakes
Create festive Halloween Graveyard Cupcakes with chocolate, cream cheese, and fun decorations! Try this spooky recipe today!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread or unsalted butter (softened)
- 175 g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g full-fat cream cheese
- 15 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g unsalted butter (softened) for frosting
- 165 g icing sugar for frosting
- 35 g cocoa powder for frosting
- 1–2 tsp milk for frosting
- 25 g unsalted butter (softened) for green grass buttercream
- 50 g icing sugar for green grass buttercream
- 1/8 tsp vanilla extract for green grass buttercream
- Green food coloring for green grass buttercream
- 35 g Oreos (crushed) for green grass buttercream
Instructions
- Preheat your oven to 140C Fan / 160C / 325F. Line a cupcake tin with cases.
- For the cupcakes, mix softened baking spread and caster sugar until fluffy. Add eggs and milk; whisk until combined. Fold in dry ingredients and bake for 25-30 minutes.
- While cooling, prepare the Oreo cheesecake filling by mixing cream cheese, icing sugar, and crushed Oreos until smooth.
- Core each cupcake and fill with the cheesecake mixture.
- Make both chocolate and green grass buttercream frostings and decorate each cupcake, inserting biscuit gravestones and sprinkling crushed Oreos as 'soil.'
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 32g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipesbypenelope.com/halloween-graveyard-cupcakes/