Name: Halloween Hot Chocolate
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons unsweetened cocoa; 2 tablespoons sugar; ¼ cup water; 1½ cups milk (dairy or non-dairy); ¼ teaspoon vanilla extract; Mini vegan marshmallows; Whipped cream

Halloween Hot Chocolate

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this delightful Halloween Hot Chocolate topped with ghostly vegan vegan marshmallows! Perfect for kids and festive gatherings—try it today!

Author: Penelope
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Yield: Serves 2 mugs 1x
Category: Dessert
Method: Microwaving
Cuisine: American

Ingredients

Scale

2 tablespoons unsweetened cocoa
2 tablespoons sugar
¼ cup water
1½ cups milk (dairy or non-dairy)
¼ teaspoon vanilla extract
Mini vegan marshmallows
Whipped cream

Cook Mode Prevent your screen from going dark

Instructions

Use edible markers to draw ghost faces on mini vegan marshmallows.
In a microwave-safe bowl, mix water, cocoa, and sugar; heat for 40 seconds and stir until smooth.
Add milk and vanilla extract to the chocolate syrup; stir well.
Heat the mixture again for about 60 seconds until hot, being careful not to overheat.
Pour into mugs, top with whipped cream, and add your decorated marshmallows.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 20g
Sodium: 120mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Find it online: https://recipesbypenelope.com/halloween-hot-chocolate/