Halloween Sugar Cookie Recipe
Get ready to elevate your Halloween celebrations with these delightful Halloween Sugar Cookies! Perfectly chewy and vibrantly decorated, these cookies capture the essence of the spooky season. This easy-to-follow recipe is ideal for bakers of all skill levels and can be customized for any occasion. Roll them in colorful sanding sugars or decorate with icing for a fun twist that kids will love. Whether you’re hosting a festive gathering or simply indulging your sweet tooth, these cookies are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/8 tsp almond extract
- Orange sanding sugar for rolling
- Black sanding sugar for rolling
Instructions
- Preheat oven to 350ºF (175ºC).
- In a bowl, combine flour, cornstarch, baking soda, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg and extracts, mix until combined.
- Gradually blend dry ingredients into wet ingredients until just combined.
- Roll dough balls in sanding sugar and place on a silicone-lined baking sheet.
- Bake for 12-14 minutes until lightly golden around edges.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/halloween-sugar-cookie-recipe/