Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are a delightful treat perfect for impressing your guests at any Halloween gathering. Not only are they visually stunning, but they also provide a fun and interactive baking experience that kids and adults alike will enjoy. With their chocolaty goodness and creative designs, these cookies are sure to be the highlight of your Halloween festivities.
Why You’ll Love This Recipe
- Fun Activity: Baking these cookies is a great way to spend time with family and friends, making them an enjoyable project for all ages.
- Customizable Design: You can easily personalize the decorations to suit your style or theme, whether it’s spooky or playful.
- Delicious Flavor: The combination of cake and chocolate cookie creates a rich taste that everyone will love.
- Perfect for Parties: These cookies not only look festive but also make excellent party favors or desserts for Halloween gatherings.
- Simple Ingredients: You don’t need complicated ingredients to make these treats; most items are easily found in your pantry or local store.
Tools and Preparation
To create these Halloween Witch Hat Cookies, you’ll need some essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Cupcake Cones Baking Rack
- Cookie Sheet
- Parchment Paper
- Decorating Bags
- Spatula
Importance of Each Tool
- Cupcake Cones Baking Rack: This tool ensures even baking of the sugar cones, giving them the perfect shape for your witch hats.
- Decorating Bags: Using decorating bags allows for precise icing application, ensuring your designs are neat and professional-looking.

Ingredients
To make your Halloween Witch Hat Cookies, gather the following ingredients:
For the Cake Mix
- Favorite Cake Mix or Try Wilton’s Chocolate Cake Recipe
For the Cookies
- Store Bought Chocolate Cookies or Try This Recipe from Wilton
For the Icing
- Lemon Yellow Icing Color
- Black Color Mist Food Coloring Spray
- Rose Icing Colors Pink Food Coloring
- Violet Icing Color, Gel Food Coloring
- Golden Yellow Icing Color
- Orange Icing Color
- Creamy White Decorator Icing, 4 lb. Tub
For Assembly
- Sugar Cones
How to Make Halloween Witch Hat Cookies
Step 1: Prepare & Bake the Cones
Prepare the cake mix following the instructions of your chosen recipe. Place the Cupcake Cones Baking Rack on a cookie sheet. Insert the sugar cones into the rack and fill each cone with 2 tablespoons of cake batter. Bake and cool as directed by your recipe.
Step 2: Spray the Cones
Trim any excess cake that rises above the top of each cone using a knife if necessary. Place the cones upside down on parchment paper. Use Black Color Mist to spray each cone black, then let them dry for about 10 to 15 minutes.
Step 3: Tint the Icing & Prepare the Bags
Tint 1 cup of creamy white decorator icing orange. In another bowl, tint another cup purple by combining violet and rose icing colors. Prepare two decorating bags with tip 2B; fill one with orange icing and one with purple icing. Additionally, tint ¼ cup of creamy white decorator icing yellow by mixing golden yellow and lemon yellow icing colors. Place this in a decorator bag fitted with tip 3.
Step 4: Assemble the Witch Hats
Using orange icing, pipe a small amount onto the center of a cookie and place a cone on top. With the smooth side of tip facing out, pipe a band around half of the wide ends of cones and smooth it using a spatula. Repeat this step with purple icing on the remaining cones and cookies. Let them set for about 15 to 20 minutes. Finally, use yellow tinted icing in tip 3 to pipe a buckle around each hat’s band. Allow them to set for another 15 to 20 minutes before serving!
How to Serve Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are not just delightful treats; they can add a festive touch to your Halloween gatherings. Here are some creative serving suggestions to impress your guests.
On a Spooky Platter
- Arrange the witch hat cookies on a themed platter, surrounded by plastic spiders or fake cobwebs for a ghoulish presentation.
With Halloween-Themed Drinks
- Pair these cookies with fun, non-alcoholic drinks like pumpkin spice lattes or spooky punch for a complete Halloween experience.
Gift Boxes for Friends
- Place individual cookies in small gift boxes or bags tied with orange and black ribbons. This makes for a sweet treat to share with friends and neighbors.
At a Halloween Dessert Table
- Include the cookies as part of a larger dessert table featuring other Halloween-themed treats, such as ghost-shaped marshmallows or spider cupcakes.
As Party Favors
- Send home leftover cookies as party favors. Wrap them in clear cellophane bags with a tag that says Thank You for Celebrating Halloween!
How to Perfect Halloween Witch Hat Cookies
To ensure your Halloween Witch Hat Cookies turn out perfectly, follow these helpful tips.
- Use fresh ingredients: Make sure your cake mix and icing colors are fresh for the best flavor and vibrant colors.
- Chill the icing: Keeping your decorated cookies in the fridge for a short time can help set the icing faster.
- Practice piping techniques: If you’re new to decorating, practice piping on parchment paper before working directly on the cookies.
- Store properly: Keep the cookies in an airtight container to maintain their freshness and prevent them from becoming stale.
- Experiment with colors: Feel free to mix different shades of icing colors to create unique hats that stand out!
Best Side Dishes for Halloween Witch Hat Cookies
Complement your Halloween Witch Hat Cookies with these delicious side dishes that will enhance your spooky celebration.
- Pumpkin Soup: A creamy pumpkin soup served warm adds a comforting touch to your dessert table.
- Stuffed Peppers: Colorful stuffed peppers can be made with rice and veggies, adding nutrition along with festive colors.
- Witch’s Brew Chili: A hearty chili packed with beans and veggies is perfect for warming up on chilly Halloween nights.
- Mummy Hot Dogs: Wrap hot dogs in crescent roll dough to create mummies that kids will love!
- Creepy Veggie Platter: Arrange assorted vegetables in shapes of ghosts or monsters, served with hummus or ranch dip.
- Ghostly Grapes: Dip grapes in yogurt and freeze them; they’ll look like little ghostly snacks perfect for any party.
Common Mistakes to Avoid
When preparing your Halloween Witch Hat Cookies, avoid these common missteps to ensure your treats turn out perfectly.
- Boldly ignore measurements. Always measure your ingredients accurately. Using too much or too little can affect the texture and flavor of your cookies.
- Boldly skip cooling time. Allow your cookies to cool completely before decorating. This prevents the icing from melting and ensures a neat appearance.
- Boldly rush the assembly. Take your time when assembling the witch hats. A careful approach leads to better results and more visually appealing cookies.
- Boldly overlook storage options. Store your cookies properly in airtight containers to maintain freshness. Not doing so can lead to dry or stale treats.
- Boldly forget about customization. Don’t hesitate to add your personal touch! Use different colors or decorations to make the cookies unique and festive.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Halloween Witch Hat Cookies
- Freeze for up to 2 months in an airtight container.
- Ensure cookies are fully decorated and cooled before freezing.
Reheating Halloween Witch Hat Cookies
- Oven: Preheat your oven to 350°F (175°C). Warm cookies for about 5-7 minutes until just warmed through.
- Microwave: Place a cookie on a microwave-safe plate. Heat for about 10-15 seconds, being careful not to overheat.
- Stovetop: Warm a skillet over low heat and place the cookie inside for about 30 seconds until warmed.
Frequently Asked Questions
What are Halloween Witch Hat Cookies?
Halloween Witch Hat Cookies are fun, chocolatey treats made with cake batter-filled sugar cones and decorated with colorful icing, perfect for Halloween celebrations.
How can I customize my Halloween Witch Hat Cookies?
You can customize these cookies by using different food coloring or adding sprinkles, edible glitter, or other themed decorations that suit your style!
Can I use a different cake mix for these cookies?
Absolutely! Feel free to use any favorite cake mix you like, such as vanilla or red velvet, for a unique twist on the classic recipe.
How long does it take to make Halloween Witch Hat Cookies?
The total time is approximately 105 minutes, including prep time (45 minutes) and baking/cooling time.
Final Thoughts
These Halloween Witch Hat Cookies are not only fun but also versatile! Perfect for parties or family gatherings, they invite creativity in decoration. Be sure to try this recipe and let your imagination run wild with colors and designs!
Halloween Witch Hat Cookies
Get ready to enchant your guests with these delightful Halloween Witch Hat Cookies! A perfect blend of chocolatey goodness and whimsical design, this treat is sure to be the star of your Halloween festivities. Crafted with cake batter-filled sugar cones and adorned with vibrant icing, these cookies are not only fun to make but also a fantastic activity for families and friends. Whether displayed on a spooky platter or gifted in charming boxes, they bring a festive flair to any gathering. With simple ingredients and easy-to-follow instructions, you can create these eye-catching cookies that everyone will love!
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite Cake Mix (chocolate or vanilla)
- Store-Bought Chocolate Cookies
- Sugar Cones
- Creamy White Decorator Icing
- Food Coloring (lemon yellow, black mist, rose, violet, golden yellow, orange)
Instructions
- Preheat your oven as per the cake mix instructions and prepare your cupcake cones baking rack.
- Fill sugar cones with cake batter and bake according to the cake mix directions. Allow them to cool.
- Spray the cooled cones with black color mist and let dry for 10-15 minutes.
- Tint the creamy white icing into various colors (orange, purple, yellow) and prepare decorating bags.
- Assemble by piping icing onto cookies and placing cones on top; decorate with colored icing as desired.
- Allow the assembled cookies to set before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg