Halloween Witch Hat Cookies
Get ready to enchant your guests with these delightful Halloween Witch Hat Cookies! A perfect blend of chocolatey goodness and whimsical design, this treat is sure to be the star of your Halloween festivities. Crafted with cake batter-filled sugar cones and adorned with vibrant icing, these cookies are not only fun to make but also a fantastic activity for families and friends. Whether displayed on a spooky platter or gifted in charming boxes, they bring a festive flair to any gathering. With simple ingredients and easy-to-follow instructions, you can create these eye-catching cookies that everyone will love!
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite Cake Mix (chocolate or vanilla)
- Store-Bought Chocolate Cookies
- Sugar Cones
- Creamy White Decorator Icing
- Food Coloring (lemon yellow, black mist, rose, violet, golden yellow, orange)
Instructions
- Preheat your oven as per the cake mix instructions and prepare your cupcake cones baking rack.
- Fill sugar cones with cake batter and bake according to the cake mix directions. Allow them to cool.
- Spray the cooled cones with black color mist and let dry for 10-15 minutes.
- Tint the creamy white icing into various colors (orange, purple, yellow) and prepare decorating bags.
- Assemble by piping icing onto cookies and placing cones on top; decorate with colored icing as desired.
- Allow the assembled cookies to set before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/halloween-witch-hat-cookies/