Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan
Indulge in the bold flavors of Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan, a dish that elevates any meal with its spicy and savory profile. These meatballs are infused with the rich, fiery taste of harissa paste, perfectly balanced by a refreshing yogurt sauce that cools the palate. Paired with warm, homemade garlic naan, this meal is perfect for gatherings or a cozy weeknight dinner. Easy to prepare and versatile for serving, these meatballs promise to impress family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons harissa paste
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 cup plain Greek yogurt
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, harissa paste, breadcrumbs, egg, minced garlic, salt, and pepper. Mix until just combined.
- Form small balls (about 1 inch) from the mixture and arrange them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until cooked through and browned.
- For the yogurt sauce, stir plain Greek yogurt until smooth.
- Serve meatballs hot with yogurt sauce and warm garlic naan.
Nutrition
- Serving Size: 1 meatball (approx. 60g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg