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Hawaiian Banana Bread Recipe

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Indulge in the tropical goodness of our Hawaiian Banana Bread Recipe, a delightful twist on the classic favorite. This rich, moist loaf combines ripe bananas and crushed pineapple for a burst of fruity flavor, enhanced by flaked coconut. Perfect for breakfast, snacks, or dessert, it’s an irresistible treat that promises to impress family and friends alike. With straightforward preparation steps, even novice bakers can create this sweet masterpiece. Enjoy a slice today and take your taste buds on a vacation!

Ingredients

Scale
  • 1 1/2 cups mashed ripe banana
  • 1 1/4 cups granulated sugar
  • 1 can crushed pineapple, undrained (8 ounce)
  • 1/2 cup buttermilk
  • 1/2 cup butter, melted and cooled slightly
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract (alcohol-free) flavoring or vanilla
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 cup flaked coconut

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a bread pan with cooking spray.
  2. In a large bowl, mix mashed bananas, granulated sugar, crushed pineapple, buttermilk, melted butter, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and flaked coconut.
  4. Create a well in the dry mixture and pour in the wet ingredients; stir gently until just combined.
  5. Pour batter into the prepared pan and bake for 50 minutes to 1 hour or until a toothpick inserted comes out clean.
  6. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://recipesbypenelope.com/hawaiian-banana-bread-recipe/