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Heal Me Minestrone Soup

"Heal Me" Minestrone Soup

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Experience the warmth and nourishment of ‘Heal Me’ Minestrone Soup, a delightful blend of wholesome ingredients that transforms a bowl into a cozy experience. This hearty soup is packed with vibrant vegetables, protein-rich legumes, and aromatic spices, making it not only comforting but also incredibly nutritious. Perfect for chilly evenings or as a restorative dish anytime you need a pick-me-up, this minestrone soup is your go-to recipe for satisfying hunger and boosting well-being. With its easy preparation and customizable options, you can enjoy this classic Italian-inspired dish any night of the week.

Ingredients

Scale
  • 1 Red Onion
  • 1 Carrot
  • 1 Celery
  • 1 Potato
  • 5 Garlic Cloves
  • 2 Tomato Purée
  • 1 Dried Oregano
  • 1 Smoked Paprika
  • 1 Chilli Flakes
  • 1 Cooked Butter Beans
  • 1 Chopped Tomatoes
  • 1000 Vegetable Stock
  • 125 White Apple Vinegar
  • 150 Pasta (gluten-free option available)
  • 25 Basil
  • 50 Spinach
  • Nutritional Yeast (to serve)
  • Olive Oil
  • Salt
  • Black Pepper

Instructions

  1. Prepare your vegetables by finely dicing the onion, carrot, celery, and potato. Mince the garlic.
  2. In a large saucepan, heat olive oil over medium heat. Add the diced vegetables and salt; sauté for 5–10 minutes until softened. Stir in minced garlic until fragrant.
  3. Mix in tomato purée, oregano, smoked paprika, and chili flakes; cook for an additional 2–3 minutes.
  4. Pour in white apple vinegar; let it cook for a minute before adding butter beans, chopped tomatoes, vegetable stock, salt, and black pepper. Bring to a boil then reduce heat to simmer for 10–15 minutes.
  5. Add pasta according to package instructions until nearly al dente; stir in spinach and basil until wilted.
  6. Serve hot garnished with fresh basil leaves, olive oil drizzle, nutritional yeast, and extra chili flakes if desired.

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