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Healthy Banana Bread

Healthy Banana Bread
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Indulge in the delightful experience of Healthy Banana Bread, a low-sugar treat that satisfies your sweet tooth without the guilt. This easy-to-make recipe combines ripe bananas and applesauce to create a moist and fluffy loaf, perfect for breakfast or as a wholesome snack. With just over 100 calories per slice, it’s an excellent option for health-conscious individuals looking to enjoy something delicious without compromising on nutrition. You can customize it with your favorite toppings or add-ins, making it versatile for any occasion—be it a quick morning bite or an afternoon pick-me-up.

Ingredients

Scale
  • 4 ripe bananas (about 1 1/3 cups mashed)
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups all-purpose flour
  • 2 tablespoons unsalted butter (or applesauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.
  2. In a mixing bowl, mash the bananas and mix in the egg, vanilla extract, light brown sugar, granulated sugar, and ground cinnamon until well combined.
  3. In another bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture until just combined.
  4. Gently stir in melted butter or applesauce until evenly mixed.
  5. Pour the batter into the prepared pan and bake for 35-45 minutes or until a toothpick inserted comes out clean.
  6. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipesbypenelope.com/healthy-banana-bread/