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Healthy Greek Yogurt Pumpkin Muffins

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Indulge in the delightful taste of Healthy Greek Yogurt Pumpkin Muffins, a treat that combines the creamy texture of Greek yogurt with the rich, seasonal flavor of pumpkin. Perfect for breakfast or as a nutritious snack, these muffins are quick to prepare and packed with wholesome ingredients. In just 10 minutes of prep, you’ll have freshly baked muffins that are moist, fluffy, and bursting with flavor. With added spices like cinnamon and nutmeg, each muffin is a comforting bite that kids and adults alike will savor.

Ingredients

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  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a mixing bowl, combine pumpkin puree, maple syrup or honey, Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Spoon the batter into the muffin tin and bake for about 18 minutes until a toothpick comes out clean.
  6. Allow muffins to cool before serving.

Nutrition

Find it online: https://recipesbypenelope.com/healthy-greek-yogurt-pumpkin-muffins/