Hearty Beef Stew with Root Vegetables
Indulge in a warm, hearty bowl of Hearty Beef Stew with Root Vegetables, the perfect dish for cozy evenings and family gatherings. This comforting stew features tender beef chuck simmered with an array of flavorful root vegetables, including carrots and parsnips. The rich, savory broth is enhanced by the natural sweetness of the vegetables and aromatic garlic and onions. With simple preparation steps, this recipe is ideal for cooks of all skill levels. Whether enjoyed as a standalone meal or paired with crusty bread or rice, this stew is sure to satisfy your cravings and warm your heart on chilly nights.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
Instructions
- Sear the Beef: Heat olive oil in a heavy pot over medium-high heat. Add beef cubes in batches, browning on all sides for depth of flavor.
- Sauté Aromatics: Reduce heat to medium, add onions and garlic to the pot, sautéing until soft and fragrant (about 5 minutes).
- Add Vegetables: Stir in sliced carrots and parsnips. Cook for another 5 minutes to meld flavors.
- Simmer: Cover the pot and let it simmer on low heat for about 2 hours or until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg