Hearty Dublin Coddle Recipe
Experience the warmth and comfort of a Hearty Dublin Coddle Recipe, a classic Irish dish that brings together the satisfying flavors of beef sausages, tender potatoes, and aromatic onions. This one-pot meal is perfect for cozy dinners with family or friends, offering rich flavors in every bite. With simple preparation steps and minimal cleanup, this recipe is accessible for cooks of all skill levels. Whether you’re looking for an easy weeknight dinner or a hearty dish for special occasions, this coddle will surely impress. Serve it with crusty bread and fresh herbs for a truly delightful experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 large potatoes
- 2 large onions
- 2 cloves garlic
- 1 pound beef sausages
- 2 cups chicken broth
- 1 cup water
Instructions
- Prepare the ingredients: Peel and slice the potatoes; slice the onions; mince the garlic; slice beef sausages into bite-sized pieces.
- In a large pot over medium heat, sauté sliced beef sausages until browned. Remove and set aside.
- In the same pot, add onions and garlic; cook until translucent.
- Return beef sausages to the pot; layer sliced potatoes on top.
- Pour in chicken broth and water until all ingredients are submerged; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 45 minutes or until potatoes are tender.
- Taste for seasoning adjustments before serving warm.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/hearty-dublin-coddle-recipe/