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Hearty Pasta Fagioli Soup

Hearty Pasta Fagioli Soup
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Warm up your evenings with this comforting Hearty Pasta Fagioli Soup. This delightful blend of fresh vegetables, protein-rich beans, and tender pasta creates a nourishing meal that is both satisfying and flavorful. Perfect for family gatherings or cozy nights at home, this recipe is quick to prepare and even better when made in large batches. It’s versatile enough for any occasion, whether it’s a casual lunch or a family dinner. Enjoy it with crusty bread or topped with cheese for an extra layer of deliciousness.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 ½ ounces thick-cut turkey bacon (diced)
  • 1 pound Italian sausage (crumbled)
  • 3 medium carrots (peeled and diced (about 1 ½ cups))
  • 5 medium celery stalks (diced (about 1 ½ cups))
  • 2 small-medium onions (peeled and diced (about 1 ½ cups))
  • 4 cloves garlic (peeled and minced)
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup red apple vinegar (OR more broth)
  • 1 (24-oz) can tomato sauce
  • 1 (15-oz) can diced tomatoes (use fire-roasted for more flavor)
  • 5 cups chicken broth (plus extra as needed)
  • salt and black pepper (to taste)
  • 1 cup dry Ditalini pasta
  • 1 (15-oz) can dark red kidney beans (rinsed and drained)
  • 1 (15-oz) can white cannellini beans (rinsed and drained)
  • grated parmesan (to serve (optional))
  • chopped parsley (to serve (optional))

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add diced turkey bacon and cook until browned, about 3–4 minutes. Then stir in crumbled Italian sausage and brown for another 4–5 minutes.
  2. Add diced carrots, celery, onions, and minced garlic to the pot. Sauté until softened, approximately 4–5 minutes.
  3. Mix in tomato paste, Italian seasoning, and garlic powder. Deglaze with apple vinegar by scraping the bottom of the pot; cook for 1 minute.
  4. Stir in tomato sauce, diced tomatoes, chicken broth, salt, and pepper. Bring to boil then reduce heat to simmer for 15–20 minutes.
  5. Add uncooked Ditalini pasta; cook uncovered for about 10 minutes before stirring in drained beans. Simmer an additional 4–5 minutes until pasta is cooked through.

Nutrition

Find it online: https://recipesbypenelope.com/hearty-pasta-fagioli-soup/