Heavenly Raspberry Chocolate Mousse Cake
Indulge in the rich flavors of our Heavenly Raspberry Chocolate Mousse Cake, a delightful fusion of velvety chocolate mousse and tangy raspberries. This exquisite dessert is ideal for birthdays, special celebrations, or simply as a sweet treat at home. With its stunning presentation and luscious taste, it’s bound to impress your guests and elevate any gathering. Crafted with easy-to-find ingredients and straightforward steps, this cake invites bakers of all skill levels to experience the joy of creating something truly special.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, combine eggs, vegetable oil, and whole milk; whisk until frothy. Mix this into the dry ingredients until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
- Melt dark chocolate chips in a microwave or double boiler. Heat raspberries with agar-agar until dissolved; combine with melted chocolate to form mousse.
- Layer one cooled cake with half the mousse, top with the second layer, and spread remaining mousse on top. Chill until set before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg