Herbed Potatoes with Shredded Chicken & Fresh Salad
Herbed Potatoes with Shredded Chicken & Fresh Salad is a vibrant and nutritious dish that brings together tender potatoes, savory chicken, and a refreshing salad. Perfect for a quick lunch or dinner, this recipe can be prepared in just 25 minutes, making it an excellent choice for busy days. The flavorful blend of herbs and spices enhances the natural taste of the ingredients, while the colorful presentation makes it visually appealing for any occasion. Serve it at gatherings or enjoy a cozy meal at home—this dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Frying
- Cuisine: American
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil
- 1 tsp dried herbs (rosemary, parsley, or mixed herbs)
- Salt & pepper, to taste
- 150g cooked chicken breast, shredded
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1 cup tomato slices
- 1 cup grated carrots
Instructions
- Boil halved potatoes in salted water for 12-15 minutes until fork-tender. Drain well and toss with olive oil, dried herbs, salt, and pepper.
- In a frying pan over medium heat, warm shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for about 3-4 minutes.
- On a serving platter, arrange chopped lettuce on one side, followed by tomato slices and grated carrots.
- Serve herbed potatoes alongside warm shredded chicken on top of the fresh salad.
Nutrition
- Serving Size: Approximately 1/4 of the recipe (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg